Mustard Agate
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Interesting Video About Mustard Agate
Fuling mustard
In China, under various names, taste the pickles of different products in Fuling mustard on the table as jasper, red agate, and the appearance the shape and flavor famous, and the European pickled cucumber, sour cabbage and said the world's three most famous pickles. Fuling is the result of the home of mustard and central place of origin, is known as the hometown of China's mustard.
To locate the source saying
Late spring and autumn time a Palestinian who came to the junction of the Yangtze River and Wujiang River, the paid-up capital of Pakistan, Pakistan became a political and cultural center country. Qin, Han, Jin said that the trifoliate orange county, Tang Fu based in the state. Wujiang River in ancient times known as "Fu river water" Pakistan on behalf of the tomb of the kings of the trifoliate orange "Fuling."
Department produced a well-developed stem, petiole protruding milky head of cabbage. In Fuling folk customs will be the first green vegetables cooked in white water, and other mixed spices for cooking, its unique flavor. But also drink vegetable soup can be the first to say that a cold sweat.
The popular belief is the first production of vegetables and kimchi. Twenty-five years the Qing dynasty, "Zhi Fu River State Property," reads: "On behalf of bags of vegetables, salt stains as Potamogeton, very sharp." Imbued by Potamogeton made of pickled vegetables in salt water. Fuling people can see that the first system to use vegetable dish a long history of eating bubbles.
With respect to the invention of mustard, which begins with the Son of Heaven Temple monk, said to be a river west of the ink wash created by Khoo. The Son of Heaven Temple Monk processing method according to civil society, cut into small pieces and loaded into a small altar in the use of donors of gifts, there is no unique processing. However, the advocacy role played great, so those who attend worship donors monastery. The Son of Heaven Temple monks to collect alms, so rich, and Wang Wei cooking achievements.
Khoo said Kawabito Qiushou an early Hubei Yichang Yichang, Click here to see the weather forecast for cities and more open, "Rongsheng Chang," sauce also works with a variety of pickles business, home, hire someone to try shape an entire model pickled kohlrabi France became head of cabbage pickles. System is getting better, his family in tow two altar Changxin Chiu Yichang. Qiu use it for guests, family, friends and colleagues feel the same great taste, which is lower than for other pickles.
Li & Fung to take advantage the opportunities created
University of Nanking in 1939, Professor of Agronomy, horticulture, etc. Li-wen, went to the investigation of Fuling, written as "reports mustard research, said: "The time-consuming and more than two months ... and ... visit he met with the inventor of mustard. "Autumn 1963, Sichuan Provincial Cultural and Historical Data Editor Fuling has also sent people for interviews, verification of the discussions before deciding on a mustard was founded in 1898 (Qing Dynasty, twenty-four years).
In 1898, the harvest of vegetables first, because employees become familiar with the home TANG Ping Qiu, "Turnip" in processing technology, and Qiu women to discuss will be the first of pickled vegetables, who know of. " After "a lot of business opportunities, home housewives at the banquet, the host and guests are praising." Then the next year and state, some to the altar ... 80 ... "
The information on the achievements of Fuling mustard Tang Ping-founder, because not only is good in the balance experience in the production of civil pickles, but also a good reference in the field of technology has created new vehicles first processing of new technologies. To create the first step in the cause of Fuling mustard.
Qiu Shou-One was a rich experience of business of the employer, who thought the new product in the future there will be great market sales, operational and have to be Italian to be made. Then back in Fuling, meticulous planning, invest and build factories to organize the mass production of the family. Tang Ping become a teacher of prayer, study of the reform process technology, with wind dehydration drying. After the start of salt, then press the wooden tofu pressing desalinated water, and pickled products made of this method is known as "mustard." Al following year led to the altar 80 and Yichang test marketing, and "Fuling mustard strange name is advertising in the city, less than half sold out. Each weight 25 kg mustard altar, the price of 32 RMB ocean. "Mustard" in the name of a result.
In 1899, mustard small batch of test market in Yichang, products, novelty, each altar mustard profitable for more than 25 yuan, increasing sales volume, and always scarce. After years of operation, mustard sales of the formation of a market in Yichang, becoming the first city in China Fuling mustard sales Chang
The delicious taste through the four seas
At that time, the younger brother of a Qiushou QIU Han-Zhang in Shanghai Click here to see the weather forecast for the cities of Shanghai and more open lines Zhuang, see the mustard profitable and immediately transported to Shanghai for the market test of 80 altar mustard, mustard Shanghai people do not know what tastes so weird how no one to buy. Zhang QIU Han-those who seek publicity, ads everywhere, and take that information. At the same time turn wire cutting mustard in a small package loaded films, accompanied by instructions, send in theaters, bathroom, the terminal sales and other public places, is a curious attempt to buy their delicious taste, publicizing, and January will be sold.
QIU Han-Zhang 1913 has sold over 600 to Shanghai mustard sales altar, is still selling. 1914, QIU Han-Zhang in Shanghai and established a "Hang-sang," People of mustard operate a mustard base, diversified into other food items as well, China's first professional mustard Chong was born in Shanghai in China thus became in the second city of the sales of mustard Khoo Chang trade, development mustard tuber production has created favorable conditions for production large-scale development of the mustard. After 1930, mustard volume has been exported to abroad, annual sales of 30,000 altar.
By 2003, Fuling District first vegetables planted area of 32 mu production of 560,000 tonnes, 200,000 tonnes of cabbage production and marketing of finished products to ensure Total revenues of 1200 million industry, won U.S. $ 10 million, profits and tax 150 million yuan, becoming the largest country's mustard production and marketing areas. About the Author
I am a professional writer from China Crafts Suppliers, which contains a great deal of information about ladies khaki pants , girls cycling shorts, welcome to visit!
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